Margaret Ullmo 8/7/23 Margaret Ullmo 8/7/23

Nurturing New-to-Restaurant Hires: Bridging the Post-Pandemic Workforce Gap

Let’s face it - the hiring pool for restaurants isn’t full of as many experienced people as it used to be. New hire training isn’t just an introduction to your restaurant - but working in a restaurant altogether. In this post, we’ll explore where to focus your training to nurture these newcomers to the industry.

Margaret Ullmo 7/19/23 Margaret Ullmo 7/19/23

Increasing Staff Retention: The Power of Culture

Is your culture helping or hurting your staff retention? In this blog post, we'll review 9 key elements of a strong and supportive culture that makes employees want to stay.

Margaret Ullmo 5/31/23 Margaret Ullmo 5/31/23

5 Ways to Make Menu Training Fun

Are your new hires struggling with menu training? We know that getting to grips with a new menu can be daunting but it's crucial for the success of your restaurant. That's why we've put together 5 fun exercises that are sure to make learning stick and inject some team building fun into those first few days on the job!

Ty Shehadi 5/22/23 Ty Shehadi 5/22/23

The High Value of Feedback in Your Restaurant

Have you ever considered the importance of open and honest communication in your restaurant? Sure, you're always eager to know what your customers think about your food, service, and atmosphere. But what about your staff? In this blog post, we’ll explore learn how use employee feedback to create a workplace where everyone feels valued.

Ty Shehadi 5/15/23 Ty Shehadi 5/15/23

Revamp Restaurant Training: Blended Learning Boosts Performance

Looking to improve your restaurant's performance? Let’s explore how combining online and in-person training can help you lead more effectively, ensure excellent service, and measure performance like a pro. Learn how to whip up a skilled, customer-focused staff with the right tools and support.

Margaret Ullmo 5/8/23 Margaret Ullmo 5/8/23

4 Tips to Deliver Better New Hire Training

Explore these 4 tips when planning your training to get your new hires set up for success in their new role as they join your restaurant team.

Ty Shehadi 5/1/23 Ty Shehadi 5/1/23

Unlock the Secrets to Rocking the National Restaurant Show: A Must-Read Guide for Owners & Operators

If you're a restaurant owner or operator heading to the show this year, we’ve put together planning guide for you soak up as much knowledge, inspiration, and innovation as you can during this incredible event.

Ty Shehadi 4/24/23 Ty Shehadi 4/24/23

Optimize Your Restaurant: The Shift from Paper to Digital Checklists

Are you still managing your restaurant with paper checklists, clipboards, and training binders? Discover why digital and mobile solutions are the future present of efficient, trackable restaurant operations.

Breanna Glover-VanRensselaer 4/17/23 Breanna Glover-VanRensselaer 4/17/23

[VIDEO] Food for Thought: Designing an Effective Restaurant Training Program

A great restaurant training program can lead to reduced turnover, increased productivity, and higher job satisfaction for employees. In this video, we'll explore the keys to planning an effective and well executed employee training program for the restaurant industry.

Ty Shehadi 4/10/23 Ty Shehadi 4/10/23

Cooking Up Success: How to Train and Retain Top Talent in the Restaurant Industry

How do you attract, train, and retain top talent in the highly competitive restaurant industry?

Well, grab your chef's hat and apron, because we're about to cook up some answers for you.

Ty Shehadi 4/3/23 Ty Shehadi 4/3/23

The Secret Sauce to Reducing Employee Turnover in Your Restaurant

Let’s break down the secret sauce for how to make your restaurant staff feel they’re part of a winning team.