Restaurant Essentials Courses

Get started quickly with Free Restaurant Courses designed to teach your team key topics on Safety and Compliance, Service and Sales.

Homebase Scheduling Training

Margaret Ullmo 12/10/21 Margaret Ullmo 12/10/21

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Toast POS for Front of House

Margaret Ullmo 12/30/20 Margaret Ullmo 12/30/20

7shifts employee, manager, and admin training available as ExpandShare courses in the platform. These courses are built in collaboration with our restaurant partner, 7shifts. 7shifts customers are eligible for discounts on subscription and custom coursework fees through our partner program.

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7shifts Scheduling Training

Margaret Ullmo 12/30/20 Margaret Ullmo 12/30/20

7shifts employee, manager, and admin training available as ExpandShare courses in the platform. These courses are built in collaboration with our restaurant partner, 7shifts. 7shifts customers are eligible for discounts on subscription and custom coursework fees through our partner program.

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Digital Handbook Verification

Alistair Nicol 8/22/20 Alistair Nicol 8/22/20

It all begins with an idea.

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Best Practices to Prevent Exposure

Teach employees how to be safe in the workplace in the midst of a global pandemic.

Alistair Nicol 7/15/20 Alistair Nicol 7/15/20

It all begins with an idea.

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Diversity & Cultural Sensitivity

Improve team cohesion with this video course about cultural sensitivity, unconscious bias, and how to embrace the diverse contributions of everyone on t

Margaret Ullmo 7/14/20 Margaret Ullmo 7/14/20

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Workplace Harassment and Discrimination Prevention Course

Give your crew the knowledge they need to cultivate a safe working environment of mutual respect, and prepare them with the right s

Alistair Nicol 7/13/20 Alistair Nicol 7/13/20

It all begins with an idea.

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Food Safety, Food Handler (Non-Certified) Course

Great as a refresher for certified staff or as a general knowledge in any role, this course makes sure everyone is current on the basic prin

Alistair Nicol 7/12/20 Alistair Nicol 7/12/20

It all begins with an idea.

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Serving Alcohol Safely and Legally Course

Prevent issues around alcohol service with these keys to serving alcohol products safely and lawfully. This course teaches your servers and bartend

Alistair Nicol 7/11/20 Alistair Nicol 7/11/20

It all begins with an idea.

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How to Be a Safe Delivery Driver Course

Teach your drivers how to be safe on the road, prevent accidents and reduce your risk and insurance. This course teaches the keys to defensive drivi

Alistair Nicol 6/27/20 Alistair Nicol 6/27/20

It all begins with an idea.

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Delivery Customer Service and Safety Course

We know that many restaurants, bars, and other businesses in the food service industry have been expanding their delivery and pickup options. Ex

Alistair Nicol 6/26/20 Alistair Nicol 6/26/20

It all begins with an idea.

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Server to Seller Course

Turn your servers into high-powered guest service rock stars. Teach them how to sell and give them the tools and techniques they need to increase their tips as well

Alistair Nicol 6/20/20 Alistair Nicol 6/20/20

It all begins with an idea.

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Table Service 101 Course

Teach your servers and staff the basics of table service. In this first module, we cover the basics of table setting, covers and where and how food and beverages ar

Alistair Nicol 6/19/20 Alistair Nicol 6/19/20

It all begins with an idea.

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Table Service 102 Course

In this second Table Service series, we discuss the steps of service from greeting a guest to handling the check.

Alistair Nicol 6/18/20 Alistair Nicol 6/18/20

It all begins with an idea.

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Table Service 103 Course

In this final Table Service module, your team will learn tips and tricks for providing the excellent, exceptional service your guests deserve.

Alistair Nicol 6/17/20 Alistair Nicol 6/17/20

It all begins with an idea.

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Spirits 101 Course

Introduce your staff to the fundamentals of distilled spirits. they’ll learn the basics of how these alcoholic drinks are made, and how to tell the difference between bra

Alistair Nicol 5/23/20 Alistair Nicol 5/23/20

It all begins with an idea.

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Wine 101 Course

Teach your staff the basics of wine and get them ready for prime time wine sales. This introductory course teaches how wine is made, key terminology and how to open and pour

Alistair Nicol 5/22/20 Alistair Nicol 5/22/20

It all begins with an idea.

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Beer 101 Course

If your operation serves beer, you need this course! Give your servers and bar staff the fundamentals they need to understand the product they are presenting to your guests.

Alistair Nicol 5/21/20 Alistair Nicol 5/21/20

It all begins with an idea.

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Basic Knife Skills Course

Introduce your staff to basic knife skills, including the grip and how to use your guide hand. It also has demonstrations of dicing onions, slicing common vegetabl

Alistair Nicol 3/1/20 Alistair Nicol 3/1/20

It all begins with an idea.

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Our content team can also develop courses and videos specific to your operation, like Mission and Values, Steps of Service, Product/Menu and more.