Included: a free set of training videos

It’s our way of helping you get started quickly.

 

All of these courses can be added for free to your ExpandShare install, ready to assign to users. This makes getting started easy and helps you see results quickly. The content team is constantly adding to our collection based on requests from our customers.

 

Safe Food Handling

Teach your staff everything they need to know to pass the food handler certification test, including causes of foodborne illness, personal hygiene, food safe temperatures and sanitization. Lower your risk of food safety hazards and get an A rating.

Alcohol Safety

Prevent issues around alcohol service with these keys to serving alcohol products safely and lawfully. This course teaches your servers and bartender who can be served, how to check ID, how to identify intoxicated guests, and what to do if a guest has had too much.

 

Customize any of these courses with your own branding for a nominal charge

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Knife Skills

Introduce your staff to basic knife skills, including the grip and how to use your guide hand. It also has demonstrations of dicing onions, slicing common vegetables, cutting on the bias, chiffonade and more.

 

Beer 101

If your operation serves beer, you need this course! Give your servers and bar staff the fundamentals they need to understand the product they are presenting to your guests. The course includes information about the beer-making process, key terminology, beer styles and how to pour

Wine 101

Teach your staff the basics of wine and get them ready for prime time wine sales. This introductory course teaches how wine is made, key terminology and how to open and pour wine.

 

Spirits 101

Introduce your staff to the fundamentals of distilled spirits. they’ll learn the basics of how these alcoholic drinks are made, and how to tell the difference between brandy and cognac, scotch and bourbon, and more!

High Performance Server

Turn your servers into high-powered guest service rock stars. Teach them how to sell and give them the tools and techniques they need to increase their tips as well as your sales and profits.

Workplace Harassment and Discrimination

This is a big issue in restaurants. Make sure your employees know how to create a safe environment for all.

 

New!

Table Service 101

Teach your servers and staff the basics of table service. In this first module, we cover the basics of table setting, covers and where and how food and beverages are served to guests.

New!

Table Service 102

In this second Table Service series, we discuss the steps of service from greeting a guest to handling the check.

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Table Service 103

In this final Table Service module, your team will learn tips and tricks for providing the excellent, exceptional service your guests deserve.

 

Courses in Spanish

New!

Safe Food Handling, Spanish Version

If you have Spanish speakers on your staff, we have versions of our training in Spanish. It’s the exact same content as the English version which teaches your staff everything they need to know to pass the food handler certification test, including causes of foodborne illness, personal hygiene, food safe temperatures and sanitization. Lower your risk of food safety hazards and get an A rating.

 

Download the full Course Menu